Friday

tipsy-o-day

Today are our company holiday parties.

What I mean by that is my technical wife and I work for different companies and both parties are today.

Hers will be a luncheon, for employees only. Most likely with an amazing array of tasty delicasies. She works at a company where cooking and food preparation are a big part of some of the products they produce (there... that should be vague enough). Even their daily lunches in the company cafeteria are prepared by only the best of chefs. Their lunch menu reads like a 5 star restaurant. I would wager there will be a lovely selection of well aged wine as well. It's sure to be a exquisite event.
My company party is an evening dinner event held at a Country Club. The food will be of the so-so wedding catered variety. There will be a DJ and an open bar, and many will be dressed to the nines.

Today's tip (which is really for me) is to find that fine line between getting the most of the open bar, and remembering that it's a company sponsored event.
And since my wine-swilling wife will have a head start - should make for interesting dinner conversation with my boss.

Cheers!