Here in the attic.
Today should be interesting.
I have a little piece of Dove chocolate on my desk.
Currently, at 9:30 E.S.T., its 70 degrees in here and the chocolate is nice and firm.
Let's check back in later...shall we.
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1:00 p.m. update
It's actually not too uncomfortable up here.
It's 77 degrees, and I have a fan going.
However, my chocolate is getting soft.
(notice the indent where I pressed my finger)
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3:37 p.m. update
temperature has reached 85°.
Did you know chocolate melts at 85°?
(clearly not swiss chocolate, Sage)