tip-o-day
Keep a box of vinyl or latex gloves in your kitchen pantry (I buy the box of 100).
Then they will be close at hand when you are cutting up chicken. Believe me... wear them when you are cutting up chicken - I had to make a trip to the ER because salmonella (most likely) had gotten into a small open cut on my hand.
My clever wife uses them when chopping up jalapeno’s, then no worries when you wipe your eyes and face sometime later.
I keep some in my workshop as well and don the whenever I am going to use a caustic material (you know, such as pesticides, herbicides perhaps paint or thinner... maybe some arsenic).
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