Friday, October 17, 2008

Friday

tip-o-day

Remember china markers? Sometimes they are called grease pencils.
Keep one in your kitchen drawer to write on tupperware, or as my careful wife uses --glass serving saver containers.
You can note the date you put things in the fridge or freezer. Perhaps what it is... ya know... sometimes it can be hard to tell.
Perhaps you have a leftover reserved for the dog - that always good to know.

5 comments:

LostInColor said...

where can one purchase china markers?

sageweb said...

I dont think I have ever had enough food in my fridge to need to mark it. Too lazy to cook

Syd said...

I have to use a piece of freezer tape and a Sharpie. There was a grease pencil-on-bathroom-mirror incident years ago and I'm not allowed to have them anymore.

Anonymous said...

Holy shit I need a grease pencil! My grandmother had one when I was little, and you're right, they're indispensable for writing on things.

SassyFemme said...

We don't mark anything, we just toss it in the freezer, and later hope we know what it is. Or, when we don't, we do like today and empty out the freezer and make "garbage soup" with a bunch of leftovers.